Isolation and Characterization of Lactic Acid Bacteria from Banana Pseudostem
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of bacteriocins produced by lactic acid bacteria
This study presents the characterization of eight bacteriocins produced by lactic acid bacteria (LAB) previously isolated from a traditional cheese, Pico cheese. All isolates were active against Listeria monocytogenes and only three against Clostridium perfringens. Bioactivity was studied after treatment with different enzymes, organic solvents, surfactants, temperature, pH and NaCl. The antimi...
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The presence of lactic acid bacteria (LAB) in dairy products has long been established but the occurrence of this particular group of bacteria in Pakistani fruits has rarely been focused. Therefore, different lactic acid bacteria generally found in fruits, cultivated in Pakistan were studied using microscopic analysis as well as the technique of ribotyping. Following the culture enrichment meth...
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Breast milk has a distinctive combination of proteins, carbohydrates, minerals, lipids and various vitamins that promote the proper growth, development and immunity of the infants. That’s why it is considered to be a complete food for new born babies. Moreover, it is also rich in various bioactive compounds which promote the maturation of immune system as well as develop body’s defense against ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.803.006